Cajun Dip


For those who like some spice in their food, this is our hottest dip.  On tasting it you are first greeted with a full range of flavors, but give it a few seconds and the heat makes its bold appearance.  Try spreading a small amount of prepared dip into sandwiches to add extra spice, or heating the cheese ball recipe below for nacho chips.  Like all our dips it is also great simply as a dip for chips and vegetables.  Check out our recipe section for more great ideas.

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Product Description

Each package makes 1 1/2 cups of prepared dip.  Mix with 1 cup sour cream and 1/2 cup sour cream.  Let chill and enjoy.  For the low fat alternative, see the recipe on the DIPS page.


Cheese Ball

Serves 8-10
Prep time 15 minutes
Cook/Chill time 24 hours
Total time 24 hours, 15 minutes
Allergy Milk
Dietary Gluten Free, Vegetarian
Meal type Appetizer, Side Dish, Snack
Misc Child Friendly, Gourmet, Pre-preparable, Serve Cold, Serve Hot
Occasion Barbecue, Birthday Party, Casual Party, Christmas, Easter, Formal Party, Halloween, Thanksgiving
Website Angela's Own Homestyle Originals


  • 8oz Package cream cheese
  • 1/4 cup soft margarine
  • 1 cup cheddar cheese (grated)
  • 1/2 Package Angela's Own Homestyle Originals dip (if using caesar, also add 1/2 tablespoon of parmesan cheese)


*Unlike the other flavors, the garden vegetable will maintain a slightly chewy texture.

Any prepared cheese ball can be warmed in the microwave or oven and enjoyed with torn bread or nacho chips.


Step 1
In a bowl beat together cream cheese, margarine, and dip package.
Step 2
Mix in chedar cheese.
Step 3
Form into a ball using plastic wrap.
Step 4
Refrigerate 24 hours before unwrapping and eating.

Additional Information

Weight 15 g