Cream of Mushroom Soup


Let the succulent richness and complex blend of flavors envelop your senses with this thick, creamy soup.  Loaded with mushrooms, it is fantastic simply as directed, or try as a gravy with chicken breasts or pork chops.

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Product Description

In a medium sized pot wisk together soup mix with 3 cups of water and 2 cups of milk.  Bring just to a boil, reduce heat and simmer for 10 to 15 minutes until mushrooms and onions are soft.  Stir frequently to prevent soup from burning to the bottom.  Serves 4 to 5.

Additional Information

Weight 95 g